Ginger Garlic Soup Recipe
Servings: 1
Ingredients
- Bones of 1 cooked chicken
- 4 x Minced celery stalks
- 2 x Minced carrots
- 1 x Sliced onion
- 6 slc Ginger
- 6 x Sliced garlic cloves
- 1 bn Cilantro
- 1 pkt Won ton skins
- 1/2 c. Diced cooked chicken
- 1/2 c. Julienne carrots
- 1/2 c. Minced scallions
- 1/2 c. Snow peas
- 1/2 c. Bean sprouts
Directions
- Directions: In a large stock pot, place the chicken bones, celery, carrots, onion, ginger, garlic, and cilantro with water and bring to a boil. Reduce to a simmer and cook for one hour. Strain and skim any fat. Slice the won ton skins and place into broth. Let simmer 5 min longer. Ladle soup into bowls and float the diced chicken, julienne carrots, bean sprouts, snow peas, and scallions on top. Garnish with cilantro if you like.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 689g | |
| Calories 398 | |
| Calories from Fat 120 | 30% |
| Total Fat 13.43g | 17% |
| Saturated Fat 3.75g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 307mg | 13% |
| Potassium 1668mg | 48% |
| Total Carbs 48.56g | 13% |
| Dietary Fiber 13.6g | 45% |
| Sugars 18.3g | 12% |
| Protein 24.31g | 39% |
