| 2 tablespoons olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 cup chopped sweet onion |
2 tablespoons |
$0.99 per pound
|
$0.06 |
| 1/2 teaspoon salt, plus more for seasoning |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tablespoon minced garlic |
3/8 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 tablespoon minced ginger |
3/8 teaspoon |
$2.99 per pound
|
$0.01 |
| 2 pounds carrots, peeled and chopped into even pieces |
1/4 lb |
$1.49 per pound
|
$0.37 |
| 1 medium russet potato, peeled and chopped |
1/8 russet potato |
$4.99 per 10 pounds
|
$0.03 |
| 4 cups chicken stock or vegetable stock for vegetarian version |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
| 1/4 cup pine nuts |
1 1/2 teaspoons |
$6.59 per 2 1/4 ounces
|
$0.44 |
| 1 1/3 cups plain yogurt |
2 tablespoons |
$2.50 per 32 ounces
|
$0.11 |
| 1 teaspoon honey |
1/8 teaspoon |
$4.69 per 12 ounces
|
$0.01 |
| 1 teaspoon minced fresh thyme |
1/8 teaspoon |
$1.99 per cup
|
$0.01 |
| 1/2 teaspoon freshly cracked black pepper, plus more for seasoning |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.38 |
| Total Recipe |
$11.06 |
Ginger Carrot Soup - Recipe Cost
Suggestions?