Ingredients
- Crust:
- 1 pkt ginger cookies, crushed
- 1 tsp mixed spices
- 100g butter, melted
- 2 tblsp brown sugar
- 1/2 tsp lemon juice
- Filling:
- 3 egg yolks
- 1 tin condensed milk
- 1-1/4 c unsweetened cooked & mashed apple
- Topping:
- 3 egg whites
- 100 caster sugar
- 1/4 tsp creme of tartar
- 1/4 c almond slivers
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Ginger apple Surprise
Time: 30 minutes prep, 20 minutes cook
Servings: 8
Directions
- Crust
- Combine ingredients and tightly pack the pie dish, place in freezer
- Filling:
- Combine milk and egg yolks in a saucepan, stir over moderate heat but do not allow milk to boil, let cool
- Pour into pie crust
- Topping:
- Beat egg whites until soft peaks form, add creme of tarter and gradually add sugar while beating until stiff peaks form.
- Using a decorating nozzle, cover tart with the meringue
- Sprinkle with almonds
- Bake in pre-heated (medium)oven until lightly straw coloured
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Summary
An apple tart with meringue topping
