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1 vote | 2351 views

This was my take on a beautiful recipe from Green Kitchen Stories. I've just added a little extra sweetness and some rosewater, which I find makes the apples sing!

Prep time:
Cook time:
Servings: 2 Jars
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Ingredients

Cost per serving $2.04 view details

Directions

  1. Place the chopped apples, water and the rest of the ingredients into a large saucepan.
  2. Bring to the boil and then leave on a gentle boil for 40 minutes, stirring occasionally until you get a consistency that you're happy with and the apples are well cooked through.
  3. Cover your glass jars in hot water in the sink to sterilse a bit and put the compote in while they're still hot.
  4. Once cool, keep in the refrigerator and it will last for about a week. Because there isn’t a lot of sugar in this it won’t keep.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 893g
Recipe makes 2 servings
Calories 309  
Calories from Fat 8 3%
Total Fat 0.94g 1%
Saturated Fat 0.16g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 23mg 1%
Potassium 538mg 15%
Total Carbs 81.81g 22%
Dietary Fiber 11.5g 38%
Sugars 64.1g 43%
Protein 1.55g 2%

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Comments

  • judee
    May 8, 2011
    I love the combination of flavors in this recipe especially the rose water and cardamom. It looks really delicious

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