| ¼ cup grape seed or canola oil |
2 tablespoons |
$2.49 per pound
|
$0.10 |
| 2 Tablespoons minced garlic |
1 tablespoon |
$4.00 per pound
|
$0.07 |
| 2 Tablespoons minced fresh ginger |
1 tablespoon |
$2.99 per pound
|
$0.04 |
| Pinch of Kosher salt |
1/2 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 1 cup thinly sliced scallions |
1/2 cup |
$1.09 per cup
|
$0.55 |
| 2 cups of day-old cooked rice (jasmine, bamboo, red â whatever you have on hand), at room temperature |
1 cup |
$5.00 per 10 pounds
|
$0.17 |
| 1 teaspoon sesame oil |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| 2 teaspoons soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| ¼ tablespoon grape seed or canola oil (must be neutral) |
3/8 teaspoon |
$2.49 per pound
|
$0.01 |
| 1 large egg |
1/2 egg |
$2.53 per 12 items
|
$0.11 |
| Total per Serving |
$1.15 |
| Total Recipe |
$2.30 |
GINGER AND GARLIC FRIED RICE - Recipe Cost
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