Home » Recipes » Ginataang Kamoteng Kahoy (Cassava in Coconut Cream) Pin It Email Recipe Print Recipe Tweet Pin It Ginataang Kamoteng Kahoy (Cassava in Coconut Cream) Recipe by Ang Sarap Current rating: 012345678910 Touch Hearts to Rate 0 votes | 698 views 0 reviews | 0 comments Ingredients 500 g Yucca, peeled, cleaned and cut into 2 inch sections 1 can coconut cream 150 g palm sugar 1/2 tsp salt water View Full Recipe at Ang Sarap How good does this recipe look to you? Current rating: 012345678910 Touch Hearts to Rate Add Recipe to Menu Planner Go to Planner Add the recipe to which day? « Today - May 01 » Today - May 01 Th F S Su M T W May 2 - 8 Th F S Su M T W May 9 - 15 Th F S Su M T W May 16 - 22 Th F S Su M T W Please select a day or Cancel Adding to Planner Shopping List Recipe Box Cook View Comments Leave a review or comment Please Log In or Sign Up to leave a review or comment Leave a review Please enter a review text Current rating: 0 cancel rating I've cooked/tasted this recipe! Add to my Recipe Box This review includes a variation (e.g. uses less salt) or Close