Ghurum Masala Recipe Collection Recipe
Servings: 1
Ingredients
- 1/4 c. Black cardamon pods
- 5 x Cinnamon sticks, broken up
- 2 Tbsp. Cloves
- 1/4 x Nutmeg seed, grated
- 1/4 c. Black peppercorns
- 1/4 c. Caraway or possibly cumin seed South Indian Ghurum
- 1/2 c. Green cardamon pods, husked
- 2 Tbsp. Black cardamon pods, husked
- 3 x Cinnamon sticks, broken up
- 1/4 c. Cloves
- 1/4 x Nutmeg seed, grated
- 1/4 c. Black peppercorns
- 1/4 c. Cumin seed
- 1/2 c. Coriander seed Mughal-Style Ghurum
- 1 c. Green cardamon pods, husked
- 2 x Cinnamon sticks, broken up
- 1/4 c. Cloves
- 1 Tbsp. Nutmeg, grated
- 1/4 c. Black peppercorns Kashmir Style Ghurum
- 1 c. Green cardamon pods
- 5 x Cinnamon sticks, broken up
- 1/4 c. Cloves
- 1/2 x Nutmeg seed, grated
- 1/4 c. Black peppercorns
- 1/2 c. Black cumin seed
- 1/2 c. Aniseed or possibly fennel seeds
Directions
- Roast the spices in a small, heavy-based pan over a medium heat for 4-5 min, stirring constantly till they become a shade darker than their original colour. The spices will also give out a distinct aroma and the pan will emit light fumes of smoke. Rewmove the spices from the pan and grind them to a fine pwdr in a coffee grinder. Store in an airtight jar for up to 6 months. Pecked by Jazzbel's two fingers from [email protected]
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