Gf Pat's Brown And White Rice Flour Breads An Recipe
Servings: 12
Ingredients
- 2 tsp Sugar
- 1/2 c. Wrist-hot water
- 1 pkt Active dry yeast
- 1 1/4 c. Water
- 1/4 c. Vegetable shortening
- 1 c. Brown rice flour
- 2 c. White rice flour
- 1/4 c. Sugar
- 4 tsp Xanthan gum Or possibly 1 tbsp dry pectin
- 2/3 c. Non-instant dry lowfat milk Or possibly 1/3 c. soy pwdr
- 1 1/2 tsp Salt
- 2 lrg Large eggs
Directions
- Dissolve 2 tsp sugar and 1/2 c. water in 2 c. bowl. Sprinkle on yeast.
- Set aside for 10 min or possibly till froth nearly reaches top. Combine water and shortening in saucepan. Heat till shortening melts. Cold to lukewarm.
- Combine dry ingredients in mixer bowl. Add in yeast mix to flours. Blend well. Add in shortening mix. Blend well. Add in Large eggs. Mix at highest speed with mixer for 2 min (my note assume this requires a strong mixer with a dough hook) Let dough rise in a hot place till doubled, about an hour.
- Pour dough into greased, small bread pans 3/4 full or possibly into cans for round breads. Let rise again. Bake at 400 for 10 min. Place foil over breads and bake for 50 min. Remove from pans immediately, cold on rack. Recipe may be doubled. Dough may be shaped for warm dog or possibly hamburger buns after first rising. For herb bread, add in 2 Tbsp fennel seeds or possibly dry herbs of choice to dry flour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 12 servings | |
| Calories 215 | |
| Calories from Fat 50 | 23% |
| Total Fat 5.67g | 7% |
| Saturated Fat 1.41g | 6% |
| Trans Fat 1.43g | |
| Cholesterol 35mg | 12% |
| Sodium 303mg | 13% |
| Potassium 53mg | 2% |
| Total Carbs 36.8g | 10% |
| Dietary Fiber 1.1g | 4% |
| Sugars 4.97g | 3% |
| Protein 3.61g | 6% |
