Ingredients
- 3 lb Cooked black beans, rinsed and liquid removed
- 1/4 c. Diced onion
- 1/2 c. Diced red bell pepper
- 1 tsp Cayenne pepper
- 1 x Egg substitute
- 1 c. Bread crumbs
- 2 Tbsp. Cilantro
- 2 Tbsp. Extra virgin olive oil
- 8 x Hamburger buns, mixed grain Salsa Guacomole
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Getty Center Mexican Black Bean Burgers
Servings: 8
Directions
- Put beans, onion, bell pepper, cayenne pepper, egg, bread crumbs and cilantro in food processor. Process, adding more bread crumbs as needed to make a mix dry sufficient to create into patties. Shape into 8 patties.
- Patties may be made a day ahead and refrigerated to allow them to set well.
- Heat 1 Tbsp. of the extra virgin olive oil in a large skillet over medium heat. Add in 4 patties and fry 2 min per side, turning once. Add in remaining Tbsp. of extra virgin olive oil and the remaining 4 patties and cook.
- Place each patty in a hamburger roll and serve with salsa and guacamole, if you like.
- Notes: This burger is served in the cafe at the new Getty Center in Santa Monica. The recipe was sent to the Paper by Nancy Brown of Redlands.
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