Get the kids in the kitchen! Children's cookbook roundup Recipe

Ingredients

• 2 large garlic cloves
• 15-ounce can of chickpeas
• 1/2 cup nonfat yogurt
• 4 Tbsp. lemon juice
• 1 tsp. ground cumin
• 1/2 tsp. salt
• Grind the garlic cloves in the food processor.*
• 3/4 cup all-purpose flour
• 1/2 tsp. baking soda
• 1/2 tsp. mixed spices – nutmeg, cloves and cinnamon
• 1 tsp. powdered ginger
• 1/4 cup seedless raisins
• 1/4 cup or 4 Tbsp. butter
• 1/2 cup, packed full, dark brown sugar
• 2 Tbsp. dark molasses (dark treacle)
• 1 egg, well beaten
• Also needed:
• A baking sheet lightly buttered and dusted with flour
• 2 6-inch star shapes, buttered and floured or 1 8-inch sandwich cake pan
• Says Mary Poppins "If you don’t have star-shaped tins, use a round one, eight inches in diameter, and then you will have ‘full moon’."
View Full Recipe at This Mama Cooks!