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German Vegetable Salad
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German Vegetable Salad Recipe
by Global Cookbook
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Servings:
1
Ingredients
(Gemusesalat)
1 sm can asparagus
1 sm can green beans
1 jar /can peas and carrots
1 sm can sweet corn (optional) Soured cream Salt Vinegar Pepper
Directions
Drain all vegetables well. Prepare a salad sauce out of soured cream, salt, vinegar, and pepper. Fold in vegetables.