Ingredients
- (Gemusesalat)
- 1 sm can asparagus
- 1 sm can green beans
- 1 jar /can peas and carrots
- 1 sm can sweet corn (optional) Soured cream Salt Vinegar Pepper
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German Vegetable Salad
Servings: 1
Directions
- Drain all vegetables well. Prepare a salad sauce out of soured cream, salt, vinegar, and pepper. Fold in vegetables.
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