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German Style Tomato Salad Recipe

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0 votes | 1174 views
Servings: 12

Ingredients

Cost per serving $0.85 view details

Directions

  1. 1. TRIM, WASH, AND PREPARE SALAD VEGETABLE VEGETABLE AS DIRECTED ON RECIPE M-G-1.
  2. 2. CUT TOMATOES INTO 1/2 INCH CUBES.
  3. 3. Add in Minced ONIONS, PARSLEY, SALT, AND PEPPER. TOSS LIGHTLY.
  4. COVER; Chill Till READY TO SERVE.
  5. 4. COMBINE SALAD DRESSING AND CREAM. RESERVE FOR USE IN STEP 6.
  6. 5. COOK BACON Till CRISP; DRAIN. RESERVE FOR USE IN STEP 7.
  7. 6. JUST BEFORE SERVING Add in DRESSING TO TOMATO Mix; TOSS GENTLY.
  8. 7. SPRINKLE BACON ON TOP AND SERVE.
  9. NOTE:
  10. 1. IN STEP 1: 15 LB 5 Ounce FRESH TOMATOES A.P. WILL YIELD 15 LB TOMATO CUBES; 1 LB 2 Ounce DRY ONIONS A.P. WILL YIELD 1 LB Minced ONIONS; 4 1/4 Ounce FRESH PARSLEY A.P. WILL YIELD 4 Ounce Minced PARSLEY.
  11. NOTE:
  12. 2. IN STEP 3, 2 Ounce (2/3 C.) DEHYDRATED ONIONS AND 1/2 C. DEHYDRATED PARSLEY MAY BE USED. SEE RECIPE NO. A01100. Recipe Number:
  13. SERVING SIZE: 1/3 C. (3
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Nutrition Facts

Amount Per Serving %DV
Serving Size 648g
Recipe makes 12 servings
Calories 468  
Calories from Fat 264 56%
Total Fat 29.77g 37%
Saturated Fat 4.94g 20%
Trans Fat 0.13g  
Cholesterol 13mg 4%
Sodium 1858mg 77%
Potassium 1458mg 42%
Total Carbs 48.34g 13%
Dietary Fiber 7.6g 25%
Sugars 28.38g 19%
Protein 7.84g 13%

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