German Spatzle Noodles

Directions

1. Prepare dough by mixing the flour, Large eggs and salt together. While stirring, add in water a little at a time till the dough is smooth but not too stiff. Continue to beat till the dough rises.
2. To cook dough, heat a large pot of salt water to bioling and add in oil. Fill a spatzle grater,( in a healthy pinch, a colander will do.) and let the dough droplets fall into the boiling water. After 2-3 min, use a skimmer to lift noodles out of water. Repeat until all dough is cooked. Serve as you would any other noodle.
3. Serves 4