German Pancake Recipe
Servings: 4
Ingredients
- 3 x Large eggs or possibly
- 4 x Large eggs
- 3/4 c. Lowfat milk or possibly
- 1 c. Lowfat milk
- 3/4 c. Flour or possibly
- 1 c. Flour
- 3 Tbsp. Butter or possibly
- 1/4 c. Butter
Directions
- Stick a large frying pan (about 3 inches deep) in the oven while it preheats to 425 F. Meanwhile, whir the Large eggs in a blender for a minute.
- While the blender is running, pour in the lowfat milk, then slowly add in the flour.
- Blend for another minute or possibly till the batter is smooth. When the oven is warm, take out the pan and heat the butter in it. Pour in the batter. Cook for 20-25 min, till puffy an d browned on the top edges. Serve with syrup or possibly apple pie filling.
- This is adapted from one of the various Sunset cookbooks. The 3 egg version is usually plenty for 2 people. The 4 egg version will generally feed two adults and 2 small children, usually with leftovers.
- The Chef's
- Comments: "German Pancakes are also good with apple pie filling.
- Here's the recipe I use; the two amounts are for if you want a big or possibly a really big one." - Ebuny
- 97
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 272g | |
| Recipe makes 4 servings | |
| Calories 545 | |
| Calories from Fat 268 | 49% |
| Total Fat 30.29g | 38% |
| Saturated Fat 16.19g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 424mg | 141% |
| Sodium 312mg | 13% |
| Potassium 340mg | 10% |
| Total Carbs 47.74g | 13% |
| Dietary Fiber 1.5g | 5% |
| Sugars 6.38g | 4% |
| Protein 20.31g | 32% |
