MENU

Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
1 pound extra lean ground beef 2 2/3 oz
$3.99 per pound
$0.67
1/2 pound ground pork or pork sausage 1 1/3 oz
$1.99 per pound
$0.17
1/2 cup bread crumbs (rye bread crumbs are ideal) 1 tablespoon
$1.79 per 15 ounces
$0.04
1/2 cup onion finely diced 1 tablespoon
$0.79 per pound
$0.02
1 to 2 tablespoons fresh parsley, minced fine (or 1 teaspoon dried) 3/4 teaspoon
$1.09 per cup
$0.02
1/2 teaspoon salt (optional) 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1/8 teaspoon pepper 0.02 teaspoon
$7.99 per 16 ounces
$0.00
1 tablespoon Worcestershire sauce 1/2 teaspoon
$5.29 per 10 fluid ounces
$0.04
1 egg, beaten 1/6 egg
$2.53 per 12 items
$0.04
1/3 cup milk 2 2/3 teaspoons
$3.49 per gallon
$0.01
2 to 3 tablespoons oil for frying 1 1/4 teaspoons
$3.00 per 48 fluid ounces
$0.01
1 32-ounce container sauerkraut, undrained 5 1/3 oz
$2.39 per 32 ounces
$0.40
Total per Serving $1.42
Total Recipe $8.49
Email Recipe Cost
or Close