German Chocolate Cake Recipe
Servings: 12
Ingredients
- 1 c. Butter
- 2 c. (scant) sugar
- 4 x Large eggs
- 2 1/2 c. Flour
- 1 pch Salt
- 1 c. Buttermilk
- 1 tsp Soda
- 6 sqr German chocolate
- 3 Tbsp. Vanilla
- 1 box (1-lb) powdered sugar
- 1 Tbsp. (heaping) cocoa
- 1/4 c. Butter
- 6 Tbsp. Cool coffee
- 1 tsp Vanilla Grated pecans
Directions
- Cream butter & sugar. Add in Large eggs & beat well. Add in flour sifted with a healthy pinch of salt. Add in buttermilk & soda. Mix well. Heat chocolate & add in it with vanilla to batter. Mix well. Pour into a greased & floured 9x13x2-inch pan & bake at 300 for 30 min. Cook & frost. ICING: Cream sugar, butter & cocoa. Add in coffee & vanilla & beat till smooth. Spread on cooled cake.
- Sprinkle grated nuts on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 12 servings | |
| Calories 379 | |
| Calories from Fat 251 | 66% |
| Total Fat 28.84g | 36% |
| Saturated Fat 17.5g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 198mg | 8% |
| Potassium 216mg | 6% |
| Total Carbs 25.77g | 7% |
| Dietary Fiber 3.1g | 10% |
| Sugars 1.78g | 1% |
| Protein 7.52g | 12% |
