Georgian Shrimp Pilau Recipe
This Pilau dish will remind you of a tasty risotto with an american twist. It is much easier to make for large parties. Sophisticated, easy and tasty...just the way I like it.
Prep time: | American |
Cook time: | Servings: 6 |
Goes Well With: green beans, artichoke
Wine and Drink Pairings: Cabernet sauvignon
Ingredients
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Directions
- Fry bacon and drain on towels
- Add olive oil and saute onions, 3 minutes till soft
- Add rice and stir
- Add all ingredients but shrimp & bacon
- Cover and simmer 30 minutes
- Add Shrimp and Bacon
- Cook about 8 minutes more
- Fluff with fork and serve.