This is a print preview of "Georgian Shrimp Pilau" recipe.

Georgian Shrimp Pilau Recipe
by John Spottiswood

Georgian Shrimp Pilau

This Pilau dish will remind you of a tasty risotto with an american twist. It is much easier to make for large parties. Sophisticated, easy and tasty...just the way I like it.

Rating: 4.9/5
Avg. 4.9/5 5 votes
Prep time: United States American
Cook time: Servings: 6

Goes Well With: green beans, artichoke

Wine and Drink Pairings: Cabernet sauvignon

Ingredients

  • 6 slices bacon...diced
  • 3 medium onions chopped
  • 2 cups rice (uncooked)
  • 3 cups chicken broth
  • 5 medium sized ripe tomatoes, chopped
  • 2 teaspoons Worcestershire
  • 1 tsp ground nutmeg
  • 1 bay leaf
  • * salt and pepper
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon cumin
  • 1 1/2 lbs large shrimp shelled

Directions

  1. Fry bacon and drain on towels
  2. Add olive oil and saute onions, 3 minutes till soft
  3. Add rice and stir
  4. Add all ingredients but shrimp & bacon
  5. Cover and simmer 30 minutes
  6. Add Shrimp and Bacon
  7. Cook about 8 minutes more
  8. Fluff with fork and serve.