Home » Recipes » Georgian Eggplant with Walnut Suggestions? Georgian Eggplant with Walnut - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 1/2 tsp ground cloves (optional) 1/8 tsp powdered or regular Saffron Olive oil for frying eggplant Ingredients Per Serving Qty Common Price Price per Serving 2 lbs Eggplant (smaller asian eggplants are best) 1/4 lb $1.99 per item $0.49 200 g Walnuts. ( about 1 cup) 25 g $9.89 per 16 ounces $0.55 1 bunch Parsley chopped 1/8 bunch $1.09 per cup $0.14 1 bunch Cilantro chopped 1/8 bunch $1.09 per cup $0.14 3-4 cloves Garlic- minced 1/2 garlic- $4.00 per pound $0.01 2 Onions chopped 1/4 onions $0.79 per pound $0.05 1 Tbsp red wine vinegar 3/8 teaspoon $3.39 per 12 fluid ounces $0.02 1/2 tsp salt 0.06 teaspoon $2.91 per 16 ounces $0.00 1/2 tsp fresh ground pepper 0.06 teaspoon $7.99 per 16 ounces $0.00 1/2 tsp curry powder (optional) 0.06 teaspoon $3.49 per 6 ounces $0.01 Pomegranate seeds (if available) 1/8 pomegranate $1.99 per pound $0.15 Total per Serving $1.55 Total Recipe $12.42 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close