MENU
Touch Hearts to Rate
0 votes | 824 views
Servings: 12

Ingredients

Cost per serving $0.72 view details

Directions

  1. 1. Prepare Pastry: Place flour, salt, cream of tartar and butter in food processor. Whirl till texture of coarse meal. Add in water. Whirl just till combined and mix begins to mass together. Place on plastic wrap, flatten to a disk, and wrap airtight. Chill at least 1 hour or possibly up to 30 days.
  2. 2. Roll dough on floured surface to 1/8" thickness. Cut out 24 circles with 3" round cookie cutter, rerolling scraps; or possibly trace around 3" water glass. Pleat edges of circles and fit in bottom of muffin tins.
  3. 3. Prepare Filling: Beat egg in bowl. Add in Meunster, Cheddar, Parmesan, parsley, chives and mint. Spoon 2 tsp. filling in each pastry shell; spread level. (Can be prepared up to 3 hrs ahead and refrigerated.)
  4. 4. Bake in preheated warm oven (425'F) for 12-15 min or possibly till the filling is golden and the pastry begins to color. Remove from tins; cook on rack. Serve hot.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 59g
Recipe makes 12 servings
Calories 226  
Calories from Fat 144 64%
Total Fat 16.44g 21%
Saturated Fat 10.22g 41%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 241mg 10%
Potassium 79mg 2%
Total Carbs 12.48g 3%
Dietary Fiber 0.5g 2%
Sugars 0.27g 0%
Protein 7.27g 12%

Languages

Leave a review or comment