Gazpacho Soup Recipe
Servings: 4
Ingredients
- 1 lb plum tomatoes peeled, seeded
- 1 c. cucumber peeled, seeded, and diced
- 1/2 x jalapeno pepper seeded, diced
- 1/2 med red onion diced
- 1/4 bn cilantro minced
- 1 can tomato juice - (4.5 ounce)
- 1/2 tsp warm pepper sauce
- 1/4 tsp salt
Directions
- Combine all ingredients in a food processor and blend till smooth. Add in more salt if needed. Chill for 1 hour before serving.
- This recipe yields 4 servings.
- Serving size: 1 c..
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 259g | |
| Recipe makes 4 servings | |
| Calories 46 | |
| Calories from Fat 3 | 7% |
| Total Fat 0.33g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 462mg | 19% |
| Potassium 561mg | 16% |
| Total Carbs 10.67g | 3% |
| Dietary Fiber 2.1g | 7% |
| Sugars 7.94g | 5% |
| Protein 2.07g | 3% |
