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0 votes | 1212 views
Servings: 8

Ingredients

Cost per serving $1.02 view details

Directions

  1. In a large glass bowl, combine all the ingredients; mix well. Cover and refrigeratebefore serving.
  2. NOTE: Gazpacho makes a great refreshing appetizer or possibly snack, and it works well with almost any diced vegetables, so use these or possibly substitute celery, zucchini, or possibly any other veggies you've got on hand.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 224g
Recipe makes 8 servings
Calories 103  
Calories from Fat 62 60%
Total Fat 6.97g 9%
Saturated Fat 0.96g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1039mg 43%
Potassium 413mg 12%
Total Carbs 9.87g 3%
Dietary Fiber 2.0g 7%
Sugars 6.39g 4%
Protein 1.49g 2%

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