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Ingredients

  • 1 package instant-fast acting dry yeast
  • 1/2 tablespoon Splenda Brown Sugar
  • 1-1/2 cups warm water (110 degrees Fahrenheit)
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 3-1/3 cups all-purpose flour
  • For the Pizza:
  • 1/4 cup olive oil
  • 1/2 teaspoon crushed red pepper
  • 8 garlic cloves, minced
  • 4 basil leaves, minced
  • 1-lb container part skim ricotta cheese
  • 1/4 teaspoon salt
  • 8 ounces shredded chicken breasts
  • 2 cups part skim mozzarella cheese
  • fresh basil leaves, slices cherry tomato (Optional)
  • black pepper to taste
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