Garlic Soup (Spanish Recipe) Recipe
Ingredients
- 4 lg. cloves garlic
- 2 T extra-virgin extra virgin olive oil
- 4 thick slices good, chewy French bread
- Healthy pinch of Spanish paprika
- 4 bouillon cubes
- 6 c. water
- Salt and freshly grnd pepper
Directions
- Fry garlic and bread in oil till golden brown. Add in remaining ingredients and boil 15 min. If slices of bread have remained hard, as they should have done, serve as is. If they have become soft and soggy, as American bread tends to do, beat with a whisk till smooth and then serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2401g | |
| Calories 162 | |
| Calories from Fat 99 | 61% |
| Total Fat 11.16g | 14% |
| Saturated Fat 2.31g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3188mg | 133% |
| Potassium 560mg | 16% |
| Total Carbs 3.84g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.1g | 0% |
| Protein 11.61g | 19% |
