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Garlic, Rosemary And Lemon Biscuits Recipe

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0 votes | 783 views
Servings: 12

Ingredients

Cost per serving $0.57 view details
  • 12 ounce flour
  • 1 1/2 ounce finely minced rosemary
  • 2 1/2 ounce roasted garlic, puree
  • 1 Tbsp. crushed black pepper
  • 1 pch Kosher salt
  • 1 pch baking pwdr
  • 8 ounce unsalted butter
  • 3 1/4 ounce confectionery sugar
  • 1 x zest of 1/2 lemon, finely, minced
  • 1 x egg

Directions

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a large mixing bowl mix the flour, rosemary, pepper, baking pwdr and salt.
  3. In another bowl, whip the butter, sugar and the lemon zest with a hand-blender.
  4. In a third bowl, beat the egg and the garlic puree with a wooden spatula.
  5. Incorporate the egg and garlic mix into the butter mix, then add in the whole thing to the flour mix.
  6. Form into rolls (about 1inch in diameter) with plastic wrap and chill for at least 2 hrs.
  7. Slice the rolls in pcs approximately 1/4-inch thick. Set on parchment paper, leaving 1-inch space between each biscuit.
  8. Cook in the middle of a 350F oven for 7 to 9 min, or possibly till golden brown, set aside to let rest.
  9. Yield: 24 or possibly more biscuits.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 67g
Recipe makes 12 servings
Calories 294  
Calories from Fat 145 49%
Total Fat 16.55g 21%
Saturated Fat 10.14g 41%
Trans Fat 0.0g  
Cholesterol 56mg 19%
Sodium 50mg 2%
Potassium 101mg 3%
Total Carbs 33.67g 9%
Dietary Fiber 2.5g 8%
Sugars 7.84g 5%
Protein 4.11g 7%

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