Ingredients
- 12 Medium/Large Prawns
- 2 tsp Minced garlic
- 1 Chilli (optional)
- ½ tsp Seasame oil
- ½ tsp Soya sauce
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Garlic Prawns in Just 3 Steps!
Time: 10 minutes prep, 5 minutes cook
Servings: 3
Directions
- Devein prawns by making a slit at the back & removing the veins. Rinse thoroughly.
- (Optional) Cut away the 2 ends of the chilli & make a slit to remove seeds. Shred the chilli.
- Heat & place prawns on wok. When the shellfish turn slightly pink, flip them over.
- Add remaining ingredients when prawns are half-cooked. Stir-fry till prawns are pink & you're ready to eat!
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Summary
I learnt this dish from my late uncle who was a fabulous cook. I used to watch him in the kitchen & he was one of those who had inspired me to cook well.
This is a relatively simple dish, great for those busy professionals or those who hardly step into the kitchen. It's as easy as ABC. Best part, it's healthy cause you won't need any cooking oil.
Reviews
August 16, 2010
My favorite kind of recipe - a few high quality ingredients that quickly cook for an instant dinner!I've cooked/tasted this recipe!
November 18, 2010
Wow! This looks to be so quick and easy! Can't wait to try. Hah! Tomorrow, as I have prawns in the freezer!1 reply
