Garlic Pasta Chicken Salad Recipe
Servings: 5
Ingredients
- 1 lb Green giant pasta accents garlic seasoning frzn vegetables with pasta
- 6 ounce Cooked chicken or possibly turkey, cut into bite-sized strips
- 1 c. Quartered cherry tomatoes
- 1/4 c. Purchased italian salad dressing
Directions
- Prepare frzn vegetables with pasta as directed on package. Cover; chill 30 min to cold.
- Add in chicken, tomatoes and dressing to cooled vegetables with pasta; mix well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 5 servings | |
| Calories 89 | |
| Calories from Fat 34 | 38% |
| Total Fat 3.81g | 5% |
| Saturated Fat 1.04g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 21mg | 1% |
| Potassium 129mg | 4% |
| Total Carbs 7.54g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.71g | 0% |
| Protein 5.88g | 9% |
