Garlic Parsley Potatoes Recipe
Servings: 10
Ingredients
- 10 potatoes
- 2 sticks butter
- garlic salt, to taste
- parsley, to taste
- black pepper, to taste
Directions
- Peel and cube potatoes into bite size pcs. Place in pan and cover with water, boil till almost done, but still hard.
- Meanwhile, preheat oven to 350
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 10 servings | |
| Calories 285 | |
| Calories from Fat 162 | 57% |
| Total Fat 18.48g | 23% |
| Saturated Fat 11.66g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 140mg | 6% |
| Potassium 678mg | 19% |
| Total Carbs 27.93g | 7% |
| Dietary Fiber 3.5g | 12% |
| Sugars 1.26g | 1% |
| Protein 3.42g | 5% |
