Garlic Mashed Potatoes Recipe
Ingredients
- 2 lb. red skin potatoes, washed
- 1 head garlic (about 27 to 30 cloves), unpeeled
- 2 tbsp. unsalted butter
- 1 tbsp. flour
- 3/4 cup evaporated milk
- 1 tbsp parsley
- 1 tbsp chadon beni, minced (optional)
- 1 tbsp onion, grated
- Salt to taste
- Pepper to taste
- Boil potatoes in salted water until tender, (approx 15 minutes)…
View Full Recipe at Simply Trini Cooking
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1314g | |
| Calories 1164 | |
| Calories from Fat 338 | 29% |
| Total Fat 38.52g | 48% |
| Saturated Fat 23.61g | 94% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 306mg | 13% |
| Potassium 4926mg | 141% |
| Total Carbs 173.15g | 46% |
| Dietary Fiber 26.2g | 87% |
| Sugars 20.87g | 14% |
| Protein 40.46g | 65% |
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