Garlic-Lemon Butter Toasted Bread Slices Recipe
Great side to any Pasta main course. Can freeze before baking.
Ingredients
- 1 stick sweet cream butter
- 2 cloves minced garlic
- one lemon juice only
- one teaspoon chopped finely parsley
- 20 ounce Loaf French Bread
Directions
- Pre Heat Oven 425 F
- Cut ends off of the French Bread Loaf, slice bread and stack on a clean work surface
- In a mixing bowl add softened butter, minced garlic, lemon juice, parsley and stir well to combine
- Coat each slice of bread well with Garlic-Lemon butter spread, add each slice on a rimmed baking sheet pan(s) and place into the oven and bake until lightly brown
- Serve and enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 6 servings | |
| Calories 274 | |
| Calories from Fat 16 | 6% |
| Total Fat 1.76g | 2% |
| Saturated Fat 0.48g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 615mg | 26% |
| Potassium 124mg | 4% |
| Total Carbs 53.45g | 14% |
| Dietary Fiber 2.3g | 8% |
| Sugars 2.42g | 2% |
| Protein 11.12g | 18% |
