Garlic Honey Cough Syrup Recipe
Servings: 1
Ingredients
- 12 x Garlic cloves.peeled&crushed
- 3/4 c. Honey
- 3 Tbsp. Brandy
- 1 Tbsp. Lemon juice
Directions
- In a small sauce pan, combine garlic and honey. Cook over low heat 15 min. Stir in brandy and lemon juice. Let stand till cold and strain into jar.
- Makes 1 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 342g | |
| Calories 920 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.16g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 16mg | 1% |
| Potassium 278mg | 8% |
| Total Carbs 221.17g | 59% |
| Dietary Fiber 1.2g | 4% |
| Sugars 209.47g | 140% |
| Protein 2.81g | 4% |
