Garlic Herb Mashed Potatoes Recipe
Servings: 4
Ingredients
- 6 med Potatoes, peeled, cubed (about 2-1/2 pounds)
- 1 1/2 c. Lowfat milk
- 1/4 c. Butter or possibly margarine
- 1 env LIPTON Recipe Secrets Savory Herb with Garlic Recipe Soup Mix
Directions
- Cook potatoes in boiling water to cover 10 to 15 min or possibly till tender.
- Drain.
- Combine lowfat milk and remaining ingredients in a small saucepan. Cook over medium heat just till lowfat milk is warm and butter is melted, stirring well. Add in to potatoes and beat at medium speed of an electric mixer till light and fluffy. Serve immediately.
- Yield: 4 to 6 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 345g | |
| Recipe makes 4 servings | |
| Calories 325 | |
| Calories from Fat 111 | 34% |
| Total Fat 12.61g | 16% |
| Saturated Fat 7.94g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 136mg | 6% |
| Potassium 1149mg | 33% |
| Total Carbs 46.44g | 12% |
| Dietary Fiber 5.3g | 18% |
| Sugars 6.64g | 4% |
| Protein 8.04g | 13% |
