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0 votes | 1010 views
Servings: 4

Ingredients

Cost per serving $1.70 view details

Directions

  1. Season chicken with salt and pepper. Heat butter in a large, heavy nonstick skillet till bubbly.
  2. Add in thighs and brown on one side, about 5 min. Turn, add in garlic, cover and cook over medium-low heat 20-23 min, turning several times, till brown on both sides and opaque at the bone. Sprinkle both sides with cumin, increase heat to medium-high and cook, uncovered 3-5 min, turning once, till drippings and chicken are crisp.
  3. Removed chicken to serving plates. Spoon on garlic and crisp drippings.
  4. Sprinkle with minced parsley and serve with lemon wedges.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 135g
Recipe makes 4 servings
Calories 258  
Calories from Fat 178 69%
Total Fat 19.97g 25%
Saturated Fat 7.65g 31%
Trans Fat 0.2g  
Cholesterol 91mg 30%
Sodium 406mg 17%
Potassium 274mg 8%
Total Carbs 4.0g 1%
Dietary Fiber 1.2g 4%
Sugars 0.85g 1%
Protein 16.39g 26%

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