Home » Recipes » Garlic Butter Pan Roasted Root Vegetables Suggestions? Garlic Butter Pan Roasted Root Vegetables - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 1 large yam or sweet potato, peeled, cut in small chunks 1-2 parsnips, peeled, sliced paprika Ingredients Per Serving Qty Common Price Price per Serving 1 cup peeled, sliced carrots, or baby carrots 2 tablespoons $1.49 per pound $0.07 2 lbs. red or mixed fingerling potatoes 5 1/3 oz $1.09 per pound $0.36 1 medium turnip 1/6 turnip $1.99 per pound $0.09 1/2 cup leeks, washed, sliced 1 tablespoon $1.88 per pound $0.03 2 tbs. chopped shallots 1 teaspoon $3.99 per pound $0.03 2 tbs. parsley, chopped 1 teaspoon $1.09 per cup $0.02 1 1/2 sticks butter 1/4 stick $3.99 per 16 ounces $0.25 4 cloves minced garlic 2/3 cloves $5.29 per 2 ounces $0.03 2 tsp. salt 1/3 teaspoon $2.91 per 16 ounces $0.01 1/2 tsp. pepper 0.08 teaspoon $7.99 per 16 ounces $0.00 Total per Serving $0.90 Total Recipe $5.40 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close