This is a print preview of "GARLIC BUTTER" recipe.

GARLIC BUTTER Recipe
by GARY ESTESS

GARLIC BUTTER

THERE TIMES WHEN THE SIMPLE THING YOU CAN DO THAT TASTE GOOD. THIS IS ONE OF THEM. WE USE THIS ON FISH, BEEF, STEAK, TURKEY, PASTA IT KEEPS A LONG TIME IN THE ICE BOX.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
  Servings: 1

Ingredients

  • 1. BUTTER OR MARGARINE SMALL TUB
  • 2. 1/4 DICED GARLIC DRIED OR AS MUCH AS YOU LIKE

Directions

  1. TAKE THE GARLIC AND PUT IN A BOWL AND WITH WATER SO IT GO BACK TO NATURAL STATE. THEN PUT IN MARGARINE AND BLEND. PUT IT ON ANYTHING.