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0 votes | 1051 views
Servings: 6

Ingredients

Cost per serving $7.78 view details

Directions

  1. Combine all ingredients in a jar; cover tightly, and shake vigorously. Refrigeratethoroughly.
  2. Yield: 1 1/2 c.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 133g
Recipe makes 6 servings
Calories 318  
Calories from Fat 244 77%
Total Fat 27.61g 35%
Saturated Fat 2.06g 8%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 305mg 13%
Potassium 204mg 6%
Total Carbs 18.26g 5%
Dietary Fiber 1.1g 4%
Sugars 16.11g 11%
Protein 1.07g 2%

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