| 1/4 cup olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 cups chopped onion (2 large) |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 1 cup diced green bell pepper |
2 tablespoons |
$2.19 per pound
|
$0.09 |
| 1/2 cup carrots chopped coarsely |
1 tablespoon |
$1.49 per pound
|
$0.03 |
| 1/2 cup sliced celery |
1 tablespoon |
$1.99 per pound
|
$0.03 |
| 4 to 6 cloves garlic, minced |
5/8 garlic cloves |
$4.00 per pound
|
$0.02 |
| 4 cups chopped peeled tomatoes (28 ounces, or use equivalent amount of canned diced, undrained) |
1/2 cup |
$1.99 per pound
|
$0.39 |
| 1 6-ounce can tomato paste |
3/4 fl oz |
$1.29 per 6 ounces
|
$0.16 |
| 1/4 cup snipped fresh basil (or 2 teaspoons dried) |
1 1/2 teaspoons |
$2.59 per cup
|
$0.08 |
| 1/4 cup snipped fresh parsley (or 2 teaspoons) |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 2 tablespoons snipped fresh oregano (or 1 teaspoon dried oregano crushed leaf) |
3/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.14 |
| 1 tablespoon snipped fresh thyme (or 1/2 teaspoon dried thyme, crushed leaf) |
3/8 teaspoon |
$1.99 per cup
|
$0.02 |
| 1 teaspoon sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 / 2 cup water |
1/3 cup |
n/a
|
|
| 1 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.16 |
| Total Recipe |
$9.24 |
Garden Marinara Sauce with Spaghetti - Recipe Cost
Suggestions?