Garden Grilled Cheese Sandwiches With Black Olive Mayonnaise Recipe
Servings: 4
Ingredients
- 8 slc Sourdough bread, 1" thick
- 1/4 c. Extra virgin olive oil
- 16 slc Fontina cheese, 1/4" thick
- 2 x Red peppers grilled, and cut into 1/8ths
- 4 x Marinated artichoke hearts sliced thinly
- 2 c. Arugula leaves
- 1 c. Good-quality mayonniase
- 2 x Garlic cloves
- 1/4 c. Nicoise olives pitted
- 1 Tbsp. Fresh lemon juice Salt to taste Freshly-grnd black pepper to taste
Directions
- Preheat grill.
- Brush both sides of the bread with extra virgin olive oil. Place 4 slices of bread on a baking sheet and place 2 slices of fontina, 4 slices of pepper, artichokes and arugula on each slice of bread. Top each slice with the remaining 4 slices of bread and grill for 3 to 4 min on each side, or possibly till golden and the cheese has melted.
- Black Olive Mayonnaise: Place all ingredients in a food processor and process till smooth. Serve with sandwiches.
- This recipe yields 4 sandwiches.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 347g | |
| Recipe makes 4 servings | |
| Calories 975 | |
| Calories from Fat 452 | 46% |
| Total Fat 51.26g | 64% |
| Saturated Fat 24.02g | 96% |
| Trans Fat 0.0g | |
| Cholesterol 130mg | 43% |
| Sodium 1778mg | 74% |
| Potassium 505mg | 14% |
| Total Carbs 84.14g | 22% |
| Dietary Fiber 8.9g | 30% |
| Sugars 8.63g | 6% |
| Protein 46.12g | 74% |
