Gambas Al Ajillo (Shrimp With Garlic) Recipe
Servings: 4
Ingredients
- 1 lb Shrimp
- 2 Tbsp. tomato paste
- 1 Tbsp. Paprika
- 1 tsp cayenne pepper
- 5 x cloves garlic
- 1/2 c. Extra virgin olive oil
- 4 Tbsp. Dry sherry
- 1 tsp Warm sauce
Directions
- In a small container, mix paprika, warm sauce, tomato paste, salt, cayenne pepper, and dry sherry.
- In a skillet, heat the garlic with extra virgin olive oil for 1 minute.
- Add in shrimp and mix and cook till shrimp is pink.
- Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 4 servings | |
| Calories 402 | |
| Calories from Fat 259 | 64% |
| Total Fat 29.32g | 37% |
| Saturated Fat 4.17g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 172mg | 57% |
| Sodium 236mg | 10% |
| Potassium 371mg | 11% |
| Total Carbs 7.3g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.78g | 2% |
| Protein 23.94g | 38% |
