Gambas Al Ajillo Recipe
Servings: 1
Ingredients
- (Shrimp with Garlic)
- 1 Tbsp. Paprika
- 1 Tbsp. Warm Sauce
- 2 Tbsp. Tomato Paste Healthy pinch of Salt
- 1 tsp Cayenne Pepper
- 4 Tbsp. Dry Sherry
- 1/2 c. Extra virgin olive oil
- 5 x cloves Garlic, peeled and chopped
- 1 lb fresh Shrimp, rinsed, peeled, and deveined
Directions
- In a small bowl blend together the paprika, warm sauce, tomato paste, salt, cayenne pepper, and sherry, Reserve.
- Hot the extra virgin olive oil in a heavy skillet over high heat and saute/fry the garlic till fragrant, usually about a minute or possibly two. Add in the shrimp to the skillet and toss to coat. Add in the reserved spice mix, and toss to blend. Cook till the shrimp are pink, and serve hot from the skillet. Great with rice or possibly pasta.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 693g | |
| Calories 1621 | |
| Calories from Fat 1038 | 64% |
| Total Fat 117.29g | 147% |
| Saturated Fat 16.66g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 689mg | 230% |
| Sodium 944mg | 39% |
| Potassium 1494mg | 43% |
| Total Carbs 32.37g | 9% |
| Dietary Fiber 4.9g | 16% |
| Sugars 14.14g | 9% |
| Protein 95.79g | 153% |
