This is a print preview of "Gado-gado sauce" recipe.

Gado-gado sauce Recipe
by Mihir Shah

Gado-gado sauce

This is a sauce my grandmother used to make. Meant to be served over mixed greens or can even be used as a cocktail dip. I like it over a mixture of steamed rice, egg, and steamed vegetables. Awesome!

Rating: 4.9/5
Avg. 4.9/5 7 votes
Prep time: Indonesia Indonesian
Cook time: Servings: 4

Goes Well With: fresh vegetables, steamed vegetables, rice

Ingredients

  • 2 tbsp olive oil
  • 8 oz peanut butter
  • 2 cloves garlic
  • 1 medium onion
  • 2 small / med shallots
  • 1/2 tsp chili powder
  • 1/2 tsp brown sugar
  • 1 tbsp soy sauce
  • 2 cups water
  • juice of 1 lemon

Directions

  1. Saute chopped garlic and chopped onions in oil over medium / low heat
  2. Add shallots and mix in quickly
  3. Add peanut butter and water and stir until thoroughly mixed; cook until first bubbles appear
  4. Add chili powder, soy sauce, sugar, and lemon juice.
  5. Cover, reduce heat to low, and simmer for 15 minutes. Stir frequently.