Ingredients
- 2 tbsp olive oil
- 8 oz peanut butter
- 2 cloves garlic
- 1 medium onion
- 2 small / med shallots
- 1/2 tsp chili powder
- 1/2 tsp brown sugar
- 1 tbsp soy sauce
- 2 cups water
- juice of 1 lemon
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Gado-gado sauce
Time: 15 minutes prep, 30 minutes cook
Servings: 4
Directions
- Saute chopped garlic and chopped onions in oil over medium / low heat
- Add shallots and mix in quickly
- Add peanut butter and water and stir until thoroughly mixed; cook until first bubbles appear
- Add chili powder, soy sauce, sugar, and lemon juice.
- Cover, reduce heat to low, and simmer for 15 minutes. Stir frequently.
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Summary
This is a sauce my grandmother used to make. Meant to be served over mixed greens or can even be used as a cocktail dip. I like it over a mixture of steamed rice, egg, and steamed vegetables. Awesome!