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Gado Gado Indonesian Salad Recipe

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0 votes | 1096 views
Servings: 6

Ingredients

Cost per serving $1.32 view details
  • 8 c. Water
  • 1 tsp Salt
  • 4 c. Green Or possibly chinese cabbage, coarsely minced
  • 3 1/2 c. Bean sprouts
  • 3 c. Cut green beans, may use canned
  • 2 med Potatoes
  • 3 x Large eggs, hard boiled
  • 1/2 x Long English cucumber
  • 1 2/3 c. Peanut sauce *

Directions

  1. Bring the water to a boil and add in the salt and vegetables, except potatoes.
  2. Boil vegetables for 5 min, then drain. Boil potatoes in separate pot till tender, then peel them. Cut potatoes, Large eggs and cucumber into slices.
  3. Heat peanut sauce on low heat. Arrange the green vegetables on a very large platter. Cover them with the sliced potatoes, Large eggs and cucumbers. Pour the peanut sauce over the entire platter, and serve.
  4. Serving Ideas : Serve with white rice and a meat dish.
  5. NOTES : The peanut sauce may be made by hand or possibly bought. We put the Gado Gado in a large casserole dish. This is a weird but yummy dish.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 603g
Recipe makes 6 servings
Calories 222  
Calories from Fat 30 14%
Total Fat 3.35g 4%
Saturated Fat 0.9g 4%
Trans Fat 0.0g  
Cholesterol 104mg 35%
Sodium 456mg 19%
Potassium 772mg 22%
Total Carbs 37.37g 10%
Dietary Fiber 11.9g 40%
Sugars 4.8g 3%
Protein 12.94g 21%

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