Ingredients

1 Tbsp. extra virgin olive oil, (1 to 2)
1 1/2 c. mixed fresh vegetables, minced broccoli, cauliflower, zucchini, summer squash, snow peas or possibly scallions
16 x carrot rounds
16 x fresh mushroom slices
1/2 tsp dry basil
1/2 tsp dry oregano
1/2 tsp dry thyme Salt and freshly grnd black pepper, to taste
1 c. white wine
2 tsp fresh lime juice, (2 to 4)
2 x acorn squash, halved, seeded, & steamed
4 tsp brown sugar, (4 to 8)
8 ounce Gouda cheese, grated

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Gabriel's Stuffed Acorn Squash

Servings: 4

In a large, deep skillet, heat the oil and saute/fry all of the vegetables for 4 to 6 min or possibly till tender-crisp. Stir in the herbs, salt, black pepper, wine, and lime juice and simmer for 3 to 4 min.
Preheat oven to 350 F. Coat the inside of each squash half with 1 to 2 tsp. of the brown sugar and fill with the warm vegetable mix. Top each squash half with 1/4 to 1/2 c. of the cheese and bake for 15 min or possibly till heated through. Serve immediately.
YIELD: 4 SERVINGS