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Funky Chilled Century Egg Tofu

Ingredients

  • 1 box of Organic Tofu
  • 2 Century eggs
  • 3 tbsp Japanese Goma sauce
  • 2 tsp Olive oil
  • 1 tsp Sesame oil
  • 1 tsp Water
  • 2 sprigs of Spring Onion (chopped)
  • Bonito flakes for topping
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Funky Chilled Century Egg Tofu

by Blackswan
Time: 15 minutes prep
Servings: 6
 

Directions

  1. Remove shells from eggs. Rinse thoroughly. Separate yolk & “white”.
  2. Dice the “whites” & mash the yolk.
  3. Mix yolk with olive oil, sesame oil, water & goma into a paste. It won’t look very appetizing but trust me, it’s delicious!
  4. Divide tofu into 6 equal parts & slot them into cocktail glasses or place them onto serving plates. Add paste & sprinkle spring onions.
  5. Top with “whites”, then bonito flakes. Refrigerate & serve your scrumptious Tofu chilled.
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Summary

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Happy 2011, everyone! Let's celebrate the New Year with these cold appetizers, which marked the beginning of our first course on X’mas Eve.