Ingredients
- 1 1/2 c. graham cracker crumbs
- 1 c. grnd toasted almonds
- 1/3 c. powdered sugar
- 1/2 c. butter melted
- 4 x Large eggs
- 1 1/2 c. granulated sugar
- 1 tsp vanilla
- 2 tsp coffee liqueur
- 8 ounce semisweet chocolate pcs melted
- 1 1/2 lb unsalted butter softened
- 2 c. whipping cream
- 1/2 c. powdered sugar
- 2 Tbsp. powdered coffee
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Fudge Satin Pie With Nutty Crumb Crust
Servings: 8
Directions
- Mix crumbs, almonds, 1/3 c. powdered sugar and melted butter and press into 10-inch glass pie pan. Chill.
- Beat Large eggs with mixer and add in granulated sugar. Beat till light and custardy. Add in vanilla and coffee liqueur. Mix well and add in melted chocolate. Continue beating and add in unsalted butter, 1 stick at a time, till smooth and satiny. Turn into crust and refrigeratetill set. Whip cream with 1/2 c. powdered sugar and powdered coffee. Pipe through pastry tube onto pie using rose tip. Chill.
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