fudge- peanut butter Recipe
Servings: 1 serving
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Ingredients
- Brown sugar 1 c
- Butter or butter substitute 2 tb
- Evaporated milk 1/2 c
- Few grains salt
- Marshmallows 1 c
- Peanut butter 1/4 lb
- Sugar 1 c
- Vanilla 1 ts
Directions
- Cook sugar, butter, milk, and salt to soft ball stage (234 - 238 F).
- Add the marshmallows and peanut butter just before removing from the fire. Do not stir.
- Cool to room temperature. Add flavoring. Beat until mixture is creamy, thick, and will hold its shape when dropped from a teaspoon. Pour into well-buttered, shallow pan.
- Cut in squares.
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