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FRYING BACON THE BEST WAY

Ingredients

  • BACON
  • FRYING PAN
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FRYING BACON THE BEST WAY

by GARY ESTESS
Time: 2 minutes prep, 10 minutes cook
 
 

Directions

  1. TAKE A SLICE OF BACON AND A 1/4 INCH STICK AND WRAP THE BACON AROUND THE STICK AND SLIDE OFF ON TO PAN AND FRY
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Summary

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1 vote | 1974 views
0 reviews | 0 comments

I KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN
IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY.