Ingredients
- 1L vanilla ice-cream (store bought)
- 2 cups homemade yogurt, half frozen
- 4 tbsp passiofruit
- 500gm mango, cubed
- 2 tbsp key lime juice
scroll for more
Frutti-Tutti Ice-Cream Pop
Time: 30 minutes prep, 1/2 days cook
Directions
- combine all ingredient in a big bowl and beat till creamy.
- fill in the ice-cream pop container and keep frozen till set or overnight.
- *For box ice-cream : keep in freezer after the first whisk untill almost set, then beat again for the second round untill smooth and freeze again overnight
scroll for more
Summary
Sure this will chill you out with quick whip exotic ice-cream.
