Fruity Pasta Salad Recipe
Servings: 12
Ingredients
- 1 c. Shell Macaroni Pasta
- 1 c. Coleslaw Dressing
- 1 c. Mayonnaise
- 2 c. Sliced Water Chestnuts
- 1/2 c. Minced Green Onion
- 2 c. Tidbit Pineapple - reserve liquid
- 2 c. Red and/or possibly Green Grapes - halved lengthwise
- 2 c. Diced Celery
- 2 c. Diced Apples - toss in pineapple juice, drain
- 1/2 c. Cashews or possibly Slivered Almonds
Directions
- Cook and drain pasta. Combine coleslaw dressing & mayonnaise - toss with pasta and chill. Mix all remaining ingredients together and add in to macaroni just before serving. Toss well.
- Serves 15.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 12 servings | |
| Calories 412 | |
| Calories from Fat 228 | 55% |
| Total Fat 25.83g | 32% |
| Saturated Fat 3.81g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 296mg | 12% |
| Potassium 299mg | 9% |
| Total Carbs 41.19g | 11% |
| Dietary Fiber 1.6g | 5% |
| Sugars 7.38g | 5% |
| Protein 5.25g | 8% |
